Fluffy Turkish Bread

How To Make Fluffy Turkish Bread

1. Activate the yeast
2. In a bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–7 minutes until slightly foamy.
3. Make the dough
4. Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
5. Knead
6. Knead for 8–10 minutes by hand (or 5 minutes with a mixer) until smooth and elastic.
7. First rise
8. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
9. Shape
10. Divide the dough into 2 pieces. Gently flatten each into a round or oval shape.
11. Add topping (optional)
12. Mix egg yolk with milk and brush over the surface. Sprinkle with seeds if using.
13. Bake
14. Bake in a preheated oven at 220°C (425°F) for 10–12 minutes, until puffed and lightly golden.
15. Cool slightly & enjoy
16. Let rest for a few minutes before serving.